Light and fluffy lemon cheesecake mousse

Indulge in a Dream: Light & Fluffy Lemon Cheesecake Mousse

This irresistible dessert is the perfect marriage of light & airy whipped cream and a luscious lemon cheesecake filling. Forget dense cheesecakes, this mousse is a cloud of citrusy delight that will tantalize your taste buds. Made with simple ingredients and ready in minutes, it's the ideal way to impress guests or satisfy your sweet tooth.

The approximate calorie count per serving of this Light & Fluffy Lemon Cheesecake Mousse is around 250 calories. Please note that this is an estimate and may vary depending on the specific brands and quantities of ingredients used. It is always advisable to refer to the nutrition information of the specific ingredients you are using for a more accurate calculation of the calories.

Ingredients

• - 8 ounces cream cheese, softened, vegan or yogurt that has been drained through a cheesecloth
• - 1/2 cup powdered sugar alternative like powdered monk erythritol blend or just a teaspoon of pure monk powder or stevia
• - 1 teaspoon vanilla extract
• - 1 tablespoon lemon zest
• - 2 tablespoons fresh lemon juice
• - 1 cup heavy whipping cream organic or vegan
• - Fresh berries, for garnish

Directions

1. 1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
2. 2. Gradually add the powdered sugar and continue beating until well combined.
3. 3. Stir in the vanilla extract, lemon zest, and lemon juice until fully incorporated.
4. 4. In a separate mixing bowl, whip the heavy whipping cream until stiff peaks form.
5. 5. Gently fold the whipped cream into the cream cheese mixture until well combined. Be careful not to overmix, as you want to keep the mousse light and fluffy.
6. 6. Transfer the mousse into serving glasses or bowls, and refrigerate for at least 2 hours to set.
7. 7. Before serving, garnish with fresh berries or a sprinkle of lemon zest.
9. Note: You can adjust the sweetness of the mousse by adding more or less powdered sugar, depending on your preference. Additionally, you can also experiment with different citrus flavors by substituting lime or orange juice for the lemon juice. Use organic ingredients as much as possible.