Deliciously Decadent Cauliflower Linguine: A Vegan Twist on Shrimp Scampi

Indulge in a mouthwatering twist on a classic dish with our vegan cauliflower shrimp linguine! Tender cauliflower florets are marinated in savory seasonings and perfectly mimic the texture and taste of shrimp. Tossed with al dente linguine and a rich, garlicky sauce, this dish is sure to satisfy your cravings for a hearty and flavorful meal. Packed with plant-based goodness, this recipe is a delicious and guilt-free way to enjoy a decadent pasta dish. Dive into a bowl of our cauliflower shrimp linguine and experience a taste sensation like never before!

Ingredients

• 1 pound linguine noodles , white or wheat
• 4 Tablespoons avocado oil
• 3 Tablespoons olive oil
• 5 cloves garlic , minced
• 1 large head of cauliflower, cleaned and cut
• salt and freshly ground black pepper , to taste
• 1/2 cup fresh chopped parsley , chopped
• lemon zest , from ½ of a large lemon
• 1/4 cup fresh lemon juice , about 2 lemons
• 1/2 lemon , thinly sliced in half-rounds
• crushed red pepper flakes , to taste
• 1/2 cup vegan parmesan cheese

Directions

1. Bring a large pot of water to boil. Add a little bit of avocado oil and salt to the boiling water and cook the linguine according to package instructions.
3. Meanwhile, cut and season the cauliflower with salt and pepper and set aside.
4. Add avocado oil to an extra-large skillet over medium-low. Add the garlic and sauté for 1 minute, being careful not to burn it.
5. Add the cauliflower and sauté just until they are fork tender, about 8-10 minutes, tossing often.
6. Remove from the heat and add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes.
7. Toss to combine. Season with additional salt and pepper, if needed.
8. When the pasta is cooked, drain the water and add the noodles to the sauté pan.
9. Top with vegan parmesan cheese and toss everything gently to combine and top off with olive oil drizzle. Serve.
11. Variations:
12. Add White Wine: Add ¼ cup of white wine in step 3, sautéing for a few minutes to let it cook down a little.
13. Add Veggies: Toss in some asparagus and grape tomatoes.
14. Zucchini Noodles: For a healthier low carb twist, swap out the linguine for zucchini noodles.